Dutch Oven Recipes

Camp Lasagna

Ingredients:

• 2 boxes noodles (no boil type)
• 2 jars spaghetti sauce
• 1 bag mozzarella cheese
• 1 pound ground beef
• grated parmesan

Directions:

1. Brown meat in bottom of Dutch oven
2. Remove meat and mix with sauce.
3. Layer sauce and meat mixture, then noodles, then cheeses, then more sauce, noodles, cheese.
4. Top with sauce and cheese and bake covered in Dutch oven till noodles are tender. 30–45 minutes.

Hints:

• You may have to break noodles to fit the bottom of Dutch oven. Just fill in spaces with the broken pieces.
• Noodles will absorb moisture from sauce as it cooks.
• Insure bottom heat is not too hot or your pasta will burn, turn oven during cooking to avoid hot spots.